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Silex

2011 Sancerre Sauvignon

Domaine Michel Girard Silex is an exquisite 2011 Sauvignon from the esteemed Sancerre region, where the unique terroir plays an essential role in defining its character. This white wine dazzles the eye with a pale golden hue, suggesting the delightful freshness that awaits. On the palate, it presents a medium-bodied profile, striking a beautiful balance of vibrant acidity that dances along the tongue. The wine reveals pronounced fruit intensity, showcasing enticing notes of citrus and green apple complemented by hints of flint and mineral. Its dryness provides a crisp finish that leaves you yearning for another sip. Ideal for pairing with seafood or enjoying solo, the Silex embodies the elegance and complexity that Sancerre wines are celebrated for, making it a memorable experience for any wine enthusiast.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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